By the fall of 1921, Babe Ruth had become the brightest star in America’s most popular pastime. The New York Yankees slugger, who first broke into the major leagues in 1914, had set the single-season home run record for the third straight year and already smashed Roger Connor’s career mark of 138 home runs—a tally to which Ruth would add nearly 600 more dingers by his 1935 retirement.
In Chicago, though, 1921 wasn’t quite as good a year. The Cubs once again struggled through the season, as did the Curtiss Candy Company, headquartered a few blocks from Wrigley Field. The Cubs may have been a lost cause, but Otto Schnering had a turnaround plan for his candy company. He reformulated his Kandy Kake brand confection—a conglomeration of milk chocolate, peanuts and a pudding center “richer than marshmallow, fluffier than nougat, better than either of them”—into a chocolate-covered candy bar with peanuts, caramel and nougat. Along with the new recipe came a new name: Baby Ruth.