Booker T. Washington’s Parents and Early Life
Booker Taliaferro Washington was born on April 5, 1856 in a hut in Franklin County, Virginia. His mother was a cook for the plantation’s owner. His father, a white man, was unknown to Washington. At the close of the Civil War, all the enslaved people owned by James and Elizabeth Burroughs—including 9-year-old Booker, his siblings, and his mother—were freed. Jane moved her family to Malden, West Virginia. Soon after, she married Washington Ferguson, a free Black man.
Booker T. Washington’s Education
In Malden, Washington was only allowed to go to school after working from 4-9 AM each morning in a local salt works before class. It was at a second job in a local coalmine where he first heard two fellow workers discuss the Hampton Institute, a school for formerly enslaved people in southeastern Virginia founded in 1868 by Brigadier General Samuel Chapman. Chapman had been a leader of Black troops for the Union during the Civil War and was dedicated to improving educational opportunities for African Americans.
In 1872, Washington walked the 500 miles to Hampton, where he was an excellent student and received high grades. He went on to study at Wayland Seminary in Washington, D.C., but had so impressed Chapman that he was invited to return to Hampton as a teacher in 1879. It was Chapman who would refer Washington for a role as principal of a new school for African Americans in Tuskegee, Alabama: The Tuskegee Normal and Industrial Institute, today’s Tuskegee University. Washington assumed the role in 1881 at age 25 and would work at The Tuskegee Institute until his death in 1915.
It was Washington who hired George Washington Carver to teach agriculture at Tuskegee in 1896. Carver would go on to be a celebrated figure in Black history in his own right, making huge advances in botany and farming technology.