Mary Ball was born around 1708 or 1709, in Lancaster County, Virginia. Her father died when she was 3, and her mother remarried and had more kids. After her step-father died just a few years later, Mary grew up in a matriarchal household. She watched how her mother openly exercised authority and independence—something she would later emulate with her own family.
When Mary was 12, her mother died, and she moved in with her half-sister. Her religious education deepened at this time. She read devotional books, and was moved by many of their teachings. In time, Mary’s religious conviction gave way to a profound and long-lasting sense of inner strength—a contrast to the traits of submissiveness once associated with pious women.
Mary was 22 when she married Augustine Washington, a 36-year-old widower. They moved to a spacious plantation and had George in 1732. Over the next ten years they would have five more children (one, Mildred, died shortly after childbirth).
Augustine died in 1743, when George was 11 years old, leaving Mary to raise their five children and run Ferry Farm. While her property holdings (including roughly 20 enslaved workers) made her an eligible option for re-marriage, she chose not to do so. Rather than risk marrying someone unsavory and putting her children at risk, she decided to shoulder the burden of raising them on her own—another testament to her independent streak.