The mammoth’s remains still need to be dated, but Fisher said the bones are from an adult male that likely lived between 11,700 and 15,000 years ago and was in its 40s when it died. The paleontologist said the specimen was a Jeffersonian mammoth—a hybrid between a woolly mammoth and a Columbian mammoth named for founding father Thomas Jefferson, who had a keen interest in paleontology.
Fisher noted there was “excellent evidence of human activity” associated with the mammoth remains, and he theorizes that ancient humans carved the animal and submerged the carcass in a pond to preserve the meat for later use. “We think that humans were here and may have butchered and stashed the meat so that they could come back later for it,” he said. The evidence included three basketball-sized boulders found with the remains—which may have been used to weigh down the carcass—a stone flake resting next to one of the tusks that could have been used as a cutting tool and the positioning of the neck vertebrae in correct anatomical sequence as opposed to a random scattering that normally happens after a natural death.
Bristle has agreed to donate the mammoth’s bones to the University of Michigan for further study. The paleontologists will wash the specimen, which will be known as the Bristle Mammoth in honor of the farmer, and check for cut marks that could confirm it was butchered. If there is evidence of human consumption of the mammoth, the eventual dating of the bones could help to push back the date of the earliest known habitation of southeast Michigan. Fisher hopes to display the bones at the University of Michigan Museum of Natural History, possibly combined with fiberglass casts of bones from other Michigan mammoths to form a complete skeleton.
“This isn’t just mine. It belongs to everybody,” Bristle said of his decision to donate the specimen to the University of Michigan. “This is our way of giving back. A lot of people will benefit from being able to see this mammoth for many years to come. If I can make people happy by doing that, then I consider that a good day.”
The farmer isn’t hoping for a repeat of the experience, though. “I hope it doesn’t happen again,” Bristle said. “We need to get back to farming.”